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1 Solutions 2 Electrochemistry 3 Chemical Kinetics 4 The d-and f-Block Elements 5 Coordination Compounds 6 Haloalkanes and Haloarenes 7 Alcohols, Phenols and Ethers 8 Aldehydes, Ketones and Carboxylic Acids 9 Amines 10 Biomolecules

7 Alcohols, Phenols and Ethers

7.1 Classification of Alcohols, Phenols and Ethers 7.2 Nomenclature 7.3 Structures of Functional Groups 7.4 Alcohols and Phenols 7.5 Some Commercially Important Alcohols 7.6 Ethers

Structures of Functional Groups

NCERT Reference: Chapter 7 – Alcohols, Phenols and Ethers – Page 174

Quick Notes

  • Alcohols and phenols contain the hydroxyl group (–OH) bonded to sp3 or sp2 hybridised carbon, respectively.
  • Ethers contain the alkoxy group (–OR), where oxygen is bonded to two carbon atoms.
  • The bonding in all these functional groups involves sigma (σ) bonds formed via sp3 hybrid orbitals of oxygen.
  • The shape around oxygen is bent/angular due to lone pair–bond pair repulsion.

Full Notes

Bond Angles: Alcohols, Phenols, and Ethers

NCERT Class 12 Chemistry diagram comparing bond angles around oxygen in alcohols, phenol and ethers showing bent geometry due to two lone pairs.

Bonding in Alcohols

In alcohols, the –OH group is bonded to a carbon atom via a sigma (σ) bond.

This bond is formed by overlap of an sp3 hybridised orbital of carbon with an sp3 hybridised orbital of oxygen.

The C–O–H bond angle in alcohols is slightly less than the tetrahedral angle (about 108.9° vs. ideal 109.5°), due to repulsion between the two lone pairs of electrons on the oxygen.

Bonding in Phenol

The –OH group in phenol is attached to a sp2 hybridised carbon of an aromatic ring.

Bonding in Ethers

In ethers, oxygen has:

Bond Lengths: Alcohols, Phenols, and Ethers

The C–O bond length in phenol is 136 pm, shorter than in methanol (142 pm).

NCERT Class 12 Chemistry comparison diagram of C–O bond lengths in methanol, phenol and an ether showing shorter C–O in phenol due to partial double bond character.

This shortening is due to:

The C–O bond length (~141 pm) is similar to that in alcohols.

Summary