Core Practical 11: pH Measurement
Aim: To determine the pH of a series of unknown solutions and identify them by comparison with expected values.
Safety and Disposal
- Assume all unknown solutions are hazardous.
- Wear goggles, gloves, and a lab coat at all times.
- Work in a well-ventilated space or fume cupboard.
- Dispose of solutions into appropriate waste containers as instructed.
Apparatus and Chemicals
Apparatus
- Boiling tubes
- Test tube rack
- Pipettes or syringes (5 cm³)
- Universal indicator paper and colour chart
- pH probe and calibrated pH meter
- Red litmus paper
- Data logger (optional)
Chemicals (all 0.1 mol dm⁻³, unknown to the student)
- Hydrochloric acid (strong acid)
- Sulfuric acid (strong acid)
- Methanoic acid (weak acid)
- Ethanoic acid (weak acid)
- Sodium hydroxide (strong base)
- Ammonia solution (weak base)
- Ethanoate buffer
Method
Sample Preparation
Add 5 cm³ of each unknown solution (labelled A–G) into separate boiling tubes.
Indicator Testing
- Dip universal indicator paper into each solution.
- Compare the colour to the pH chart and record approximate values.
Precise pH Measurement
- Rinse the pH probe with distilled water and gently blot dry.
- Place the probe into each solution and record the pH from the digital meter.
- Rinse between each measurement to avoid contamination.
Acid/Base Classification
- Acidic: pH < 7 (strong acids ~1–2, weak acids ~3–5)
- Basic: pH > 7 (weak bases ~9–10, strong bases ~13–14)
- Buffer: shows stable pH near pKa of acid used (e.g., ~4.7 for ethanoic acid buffer)
Example Results (Typical pH Values)
| Solution | pH | Likely Identity |
|---|---|---|
| A | 1.5 | Hydrochloric acid |
| B | 3.0 | Methanoic acid |
| C | 4.7 | Ethanoate buffer |
| D | 5.0 | Ethanoic acid |
| E | 9.8 | Ammonia (weak base) |
| F | 13.0 | Sodium hydroxide |
| G | 1.2 | Sulfuric acid |
Optional Titration Curve
Use a data logger to monitor pH changes during titration of a suspected base into a suspected acid.
The shape of the curve helps confirm whether the acid/base is strong or weak.
Evaluation and Sources of Error
- Calibration error: Calibrate pH meter with buffer solutions before use.
- Contamination: Ensure probe is rinsed between samples with distilled water.
- Inaccurate volume measurements: Pipette error can affect readings.
- Delay in readings: Record pH promptly after mixing.
Improvements
- Repeat measurements for reliability.
- Use a data logger for continuous pH monitoring during titrations.