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1 Some Basic Concepts of Chemistry 2 Structure of Atom 3 Classification of Elements and Periodicity in Properties 4 Chemical Bonding and Molecular Structure 5 Thermodynamics 6 Equilibrium 7 Redox Reactions 8 Organic Chemistry – Some Basic Principles and Techniques 9 Hydrocarbons

6 Equilibrium

6.1 Equilibrium in Physical Processes 6.2 Equilibrium in Chemical Processes - Dynamic Equilibrium 6.3 Law of Chemical Equilibrium and Equilibrium Constant 6.4 Homogeneous Equilibria 6.5 Heterogeneous Equilibria 6.6 Applications of Equilibrium Constants 6.7 Relationship between Equilibrium Constant K, Reaction Quotient Q and Gibbs Energy G 6.8 Factors Affecting Equilibria 6.9 Ionic Equilibrium in Solutions 6.10 Acids, Bases and Salts 6.11 Ionization of Acids and Bases 6.12 Buffer Solutions 6.13 Solubility Equilibria of Sparingly Soluble Salts

Equilibrium in Physical Processes

NCERT Reference: Chapter 6 – Equilibrium – Pages 164–166

Quick Notes

  • Physical equilibrium involves reversible changes in physical states (solid, liquid, vapour).
  • Dynamic equilibrium is when the forward and reverse processes occur at the same rate.
  • Liquid ⇌ Vapour: Equilibrium occurs in a closed container and rate of evaporation = rate of condensation.
  • Solid ⇌ Vapour: e.g. Camphor or iodine sublimation and sublimation is reversible under closed conditions.
  • Solids in liquids: Saturated solution exists at equilibrium where dissolution = crystallisation.
  • Gases in liquids: Governed by Henry’s Law, solubility ∝ pressure of gas.

Full Notes

Introduction to Equilibrium in Physical Processes

Equilibrium is not just a feature of chemical reactions – it is also crucial in physical changes, such as melting, boiling, and dissolving. These are all reversible processes.

When the rate of the forward change equals the rate of the reverse, the system is said to be in dynamic equilibrium. Though the macroscopic state appears unchanging, molecules are constantly shifting between phases or states.

6.1.1 Solid–Liquid Equilibrium

At 0 °C, when ice and water coexist in a beaker, the process of melting and freezing occurs simultaneously:

NCERT 11 Chemistry diagram showing ice and water at 0 °C in dynamic equilibrium where melting and freezing rates are equal.

Key Point: Temperature must remain constant for equilibrium to be maintained.

6.1.2 Liquid–Vapour Equilibrium

When water is placed in a closed container, molecules escape into the air (evaporation) and simultaneously return to the liquid (condensation).

NCERT 11 Chemistry illustration of liquid–vapour equilibrium showing evaporation and condensation in a closed container.

Vapour Pressure Depends On:

Important Observation:
In a closed system, the amount of vapour and liquid may remain constant at equilibrium, but individual molecules continue changing phase.

Boiling Point

The boiling point is the temperature at which a liquid’s vapor pressure equals the atmospheric pressure acting on it. At this point, molecules throughout the liquid – not just at the surface – have enough energy to overcome intermolecular forces and escape into the gas phase.

NCERT 11 Chemistry diagram showing the boiling point when vapour pressure equals external atmospheric pressure and bubbles form.

Below the boiling point, vaporization (evaporation) only occurs at the surface.

When vapor pressure equals atmospheric pressure, bubbles of vapor form within the liquid — this is boiling.

6.1.3 Solid–Vapour Equilibrium

Some solids, like camphor, iodine, ammonium chloride, and naphthalene, directly convert into vapour without becoming liquid. This process is called sublimation.

For Example If left in a closed beaker, a solid sample of iodine (I2) will sublime and form a mixture of I2(s) and I2(g), with the gas being a purple vapour.

NCERT 11 Chemistry photo of iodine sublimation showing purple vapour above solid iodine in a closed container at equilibrium.

Solid ⇌ Vapour

6.1.4 Equilibrium Involving Dissolution of Solids or Gases in Liquids

This category includes two important equilibrium systems:

(a) Solids in Liquids

When a solid like salt or sugar is added to water, it dissolves. However, after some time no more will dissolve when added — the solution becomes saturated.

Solid ⇌ Dissolved ions/molecules

Factors Affecting Equilibrium:

(b) Gases in Liquids

When a gas like CO2 is dissolved in a liquid like soda water:

Gas ⇌ Dissolved Gas

Everyday Example: Fizz in soda

Fizz in soda is due to CO2 under high pressure. When you open the bottle, pressure drops and CO2 escapes, causing the amount of fizz to reduce.

6.1.5 General Characteristics of Equilibria Involving Physical Processes

The following key features define physical equilibria:

Summary