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*Revision Materials and Past Papers* 1 Atomic Structure 2 Amounts of Substance 3 Bonding 4 Energetics 5 Kinetics 6 Chemical Equilibria & Kc 7 Redox Equations 8 Thermodynamics 9 Rate Equations 10 Kp (Equilibrium Constant) 11 Electrode Potentials & Cells 12 Acids and Bases 13 Periodicity 14 Group 2: Alkaline Earth Metals 15 Group 7: The Halogens 16 Period 3 Elements & Oxides 17 Transition Metals 18 Reactions of Ions in Aqueous Solution 19 Intro to Organic Chemistry 20 Alkanes 21 Halogenoalkanes 22 Alkenes 23 Alcohols 24 Organic Analysis 25 Optical Isomerism 26 Aldehydes & Ketones 27 Carboxylic Acids & Derivatives 28 Aromatic Chemistry 29 Amines 30 Polymers 31 Amino Acids, Proteins & DNA 32 Organic Synthesis 33 NMR Spectroscopy 34 Chromatography RP1–RP12 Required Practicals

3.2 Alkanes

3.2.1 Fractional Distillation of Crude Oil 3.2.2 Modification of Alkanes by Cracking 3.2.3 Combustion of Alkanes 3.2.4 Chlorination of Alkanes

Fractional Distillation of Crude Oil

Specification Reference Organic chemistry, Alkanes 3.3.2.1

Quick Notes

  • Alkanes are saturated hydrocarbons, meaning they only contain single bonds between carbon atoms.
  • Petroleum (crude oil) is a mixture made up of mainly alkane hydrocarbons.
  • Fractional distillation separates crude oil into fractions based on boiling points of compounds in the mixture.
  • AQA A-Level Chemistry diagram of a fractionating column with hot bottom and cool top

Full Notes

What Are Alkanes?

Alkanes are saturated hydrocarbons, meaning they contain only single C–C and C–H bonds.

General formula: CnH2n+2

They are non-polar and insoluble in water.

What Is Crude Oil?

Crude oil (petroleum) is a naturally occurring mixture made up of mostly alkane hydrocarbons.

AQA A-Level Chemistry schematic showing crude oil as a naturally occurring mixture mainly of alkanes

It is a finite resource and needs refining to be useful.

It contains molecules of different chain lengths, which have boiling points and properties, meaning they all have different uses (especially as types of fuel).

Fractional Distillation Process

Fractional distillation is used to separate crude oil into fractions based on boiling points.

Step-by-step process:

Crude oil is heated in a furnace until it evaporates.

The vapour enters a fractionating column, which is hot at the bottom and cooler at the top.

AQA A-Level Chemistry ‘step 2’ showing vapour rising through trays in the column

Hydrocarbons with different boiling points condense at different levels, forming fractions that contain hydrocarbons with similar boiling points.

AQA A-Level Chemistry diagram of a fractionating column with hot bottom and cool top

Large molecules (high boiling points) condense at the bottom.

AQA A-Level Chemistry ‘step 3’ showing longer chains condensing lower and shorter chains condensing higher

Small molecules (low boiling points) condense at the top.

AQA A-Level Chemistry extra panel reinforcing where fractions are drawn off in the column

Hydrocarbons with similar boiling points condense at a similar height in the fractionating column and are collected together, making fractions. Different fractions are used for different purposes.

AQA A-Level Chemistry graphic of common fraction uses such as LPG, petrol, kerosene, diesel, fuel oil, and bitumen

Fractions from Fractional Distillation

Fraction Approx. C range Typical boiling range Main uses
Gases C1–C4 below ~40 °C LPG, bottled gas
Gasoline (Petrol) C5–C10 ~40–200 °C Car fuel
Naphtha C6–C11 ~70–200 °C Petrochemical feedstock
Kerosene C10–C16 ~180–250 °C Jet fuel / heating
Diesel (Gas oil) C15–C20 ~250–350 °C Diesel engines
Fuel oil / Lubricating oil C20–C40 ~300–400 °C Ships, heating, lubricants
Bitumen > C35 > 350 °C Road surfacing, roofing

Summary Table: Fractional Distillation

Key point Why it happens
Fractions are separated by boiling point Different chain lengths have different strength intermolecular forces and hence different boiling points
Bottom of column is hotter than the top Creates a temperature gradient so vapours condense where their boiling point is reached
Larger molecules condense lower down They have higher boiling points due to stronger intermolecular forces
Smaller molecules condense higher up They have lower boiling points and remain gaseous until reaching cooler regions